The pale to medium ruby-purple 2016 Pinot Noir Estate has a wonderful open nose of black cherry, blueberry pie, cinnamon stick, nutmeg, warm earth and autumn leaves with pretty red and blue flower perfume. Light to medium-bodied, it fills the mouth with black and blue fruits layers plus oodles of spice and flower notes, with fine, grainy tannins and mouthwatering acidity, finishing very long and layered.
by Robert Parker, EB, 2018.
The winery and underground cellar are carved into the top of an ancient volcanic flow, the soil red from its oxidized iron content and well-drained. This unique terroir is similar to the red clay soil found in the Grand Cru Pinot Noir vineyards of Romaneé-st-Vivant in Burgundy”- The Winery