The nose starts off with crunchy peanut butter, smoldering campfire and honey on a biscuit. The smoke from the campfire leaps out on the initial palate along with pistachio, almond and oloroso sherry. With time, the campfire transitions into smoldering earth and leather on the nose. Over the course of the tasting, the palate moves into dark, earthy herbs and spices. Peat iodine, anise, bing cherry and peanut butter remain on the finish.
Malted barley is the most complex and flavorful grain used to make whiskey. For centuries, single malt whiskies have been considered solely the domain of Scotland. But a new category of single malt is taking root. One that offers us the chance to make a mark in the world of whiskey. It must be led by your own ideas, done on your own terms and realized through your own hard work. Here in the heart of the Pacific Northwest, we are graced with world-class natural ingredients. Those ingredients inspire us to pursue our own unique American-style single malt to rival the finest whiskies in the world. With each expression we work to create something that both honors the traditions of distilling that we admire and adds something worthwhile at the same time. Something new and distinctly American. The character of our malt provides a wealth of flavor profiles for our whiskies. Regardless of the individual expression, every whiskey at Westland Distillery is underscored by our house style a sweetness and ease on the palate accompanied by a fruity and complex but ultimately grain-focused finish worthy of its place in this new world.