The fifth release of Westland’s special-edition Peat Week single mallet, this whiskey includes casks ranging from 3 to 5 years old. It has a phenol count of 55 ppm. Maturation occurs for 36 to 63 months.
“The festival bottling offers first subtle iodine on the nose then wafts of banana and peach rising beneath the caramel curves of clouds, full to the brim with ash and oak. On the palate, ash and oak rain down filling out the space between delicate milk chocolate, licorice, and the faint remains of what was savory now turned to smoke.” –Distillery Notes