COMPOSITION: 100% Cabernet Sauvignon
VINEYARD: Uco Valley, Mendoza
AGEING: 7 months, 50% of the blend OAK: 50% new American oak and 50% new French oak
Tasting Notes: Intense ruby with violet hues. On the nose, the wine presents
concentrated red fruit aromas, finely integrated with touches of
cocoa, tobacco and vanilla from the oak. the soft profile delivers
flavours such as ripe plums and black cherries, with a full and
Food Pairing: Grilled and roasted red meats, stews, game.