Robert Perroud L’Enfer des Balloquets Brouilly Red French Beaujolais Wine 750 mL

$18.99

Robert Perroud represents the seventh generation of his family to farm this twelve-hectare domain, which dates back to 1789 and the French Revolution. The vines average close to 50 years of age with some of them over 80 years of age. The wines are made traditionally, via carbonic maceration. Aging takes place in mostly large neutral oak casks, old foudres, with some barriques thrown in for good measure. Old vines in Brouilly and Cote de Brouilly comprise the heart of the estate. From Beaujolais: Hail, Yes (Mar 2018) by Josh Raynolds

This wine has been named after the steep slopes of Balloquets hill (40% steep) which are indeed a real hell for the harvesters of Robert PERROUD.

Try it with grilled meat, red and white meat skewers, roasted chicken, and why not mexican food.

SKU: perroud-brouilly Categories: ,

Description

Robert Perroud represents the seventh generation of his family to farm this twelve-hectare domain, which dates back to 1789 and the French Revolution. The vines average close to 50 years of age with some of them over 80 years of age. The wines are made traditionally, via carbonic maceration. Aging takes place in mostly large neutral oak casks, old foudres, with some barriques thrown in for good measure. Old vines in Brouilly and Cote de Brouilly comprise the heart of the estate. From Beaujolais: Hail, Yes (Mar 2018) by Josh Raynolds

This wine has been named after the steep slopes of Balloquets hill (40% steep) which are indeed a real hell for the harvesters of Robert PERROUD.

Try it with grilled meat, red and white meat skewers, roasted chicken, and why not mexican food.

Additional information

Weight 48 oz
Dimensions 5 × 5 × 17 in