100% Primitivo from 15-25 years old vineyards in Manduria, most planted “alberello” (small bush) style. Fermented in stainless steel tanks with 1 week of maceration with the skins, and aged 6 months in large oak casks. additional 6 months of bottle aging.
Nose: Meaty, mulberry and plum
Palate Plush with smooth full body low acidity and low tannins