Penner-Ash Pinot Noir Willamette Valley 2018 Red Oregon Wine 750ml

$45.99

Founded in 1998, by husband and wife team Lynn and Ron Penner-Ash, Penner-Ash Wine Cellars embodies the spirit and passion of a boutique producer specializing in Pinot Noir, Syrah and Riesling from the northern Willamette Valley. With a portfolio spanning the 7 major AVAs of the Willamette Valley, Penner-Ash sources from some of the region’s most distinguished vineyards, including the Shea Vineyard in Yamhill-Carlton, the Bramble Hill Vineyard in Ribbon Ridge, and the Zena Crown Vineyard in Eola-Amity. The first woman winemaker of note in Oregon, Lynn began her career in the Willamette Valley with Rex Hill Vineyards. Lynn has been described as a master blender, skillfully working with each lot to bring forth the truest expression of a given vineyard site. In the winery, Lynn and her team focus on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouth feel. In 2005, Lynn and Ron designed and built their sustainable, gravity-flow estate winery in the Yamhill-Carlton AVA. Surrounded by estate vineyards, the building appears to spring from the land itself and enjoys 360 degree views of the Willamette Valley, making Penner-Ash a popular destination for locals and tourists alike.

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Description

Founded in 1998, by husband and wife team Lynn and Ron Penner-Ash, Penner-Ash Wine Cellars embodies the spirit and passion of a boutique producer specializing in Pinot Noir, Syrah and Riesling from the northern Willamette Valley. With a portfolio spanning the 7 major AVAs of the Willamette Valley, Penner-Ash sources from some of the region’s most distinguished vineyards, including the Shea Vineyard in Yamhill-Carlton, the Bramble Hill Vineyard in Ribbon Ridge, and the Zena Crown Vineyard in Eola-Amity. The first woman winemaker of note in Oregon, Lynn began her career in the Willamette Valley with Rex Hill Vineyards. Lynn has been described as a master blender, skillfully working with each lot to bring forth the truest expression of a given vineyard site. In the winery, Lynn and her team focus on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouth feel. In 2005, Lynn and Ron designed and built their sustainable, gravity-flow estate winery in the Yamhill-Carlton AVA. Surrounded by estate vineyards, the building appears to spring from the land itself and enjoys 360 degree views of the Willamette Valley, making Penner-Ash a popular destination for locals and tourists alike.

Additional information

Weight 48 oz
Dimensions 5 × 5 × 17 in
Vinous Media/IWC

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