|Dimensions||5 × 5 × 17 in|
|Custom Label 0|$14.99
AVERAGE AGE: between 10 and 15 years.
CLIMATE: Continental influence that is also affected by the Atlantic ocean. The
hot and dry summers contrast with the cold winters; the region is subject to
considerable temperature variations of up to 30ºC during the maturation period.
VARIETY: 100% Godello.
WINEMAKING: Pazo de Monterrey is fermented in 15,000 litre stainless-steel vats
where the temperature is controlled, and a partial cold maceration is carried out
before pressing. Subsequently, a partial ageing is carried out in lees.
PAZOS DEL REY was born in Monterrei, the denomination which is least well-known
amongst the Galician wine regions. It is the only denomination whose territory lies
along the Duero riverbank, although it retains the oceanic influence of the rest.
PAZO DE MONTERREY 2016
It pairs with white and blue fish prepared in different ways, shellfish and sushi.
MUNDUS VINI· Pazo de Monterrey 2016 Gold Medal
Taste notes: Pale yellow. High-pitched aromas of citrus and orchard fruits and chalky minerals are complemented by a deeper suggestion of honeydew melon. Sappy, stony and vibrant, offering bitter quince and pear skin flavors and a touch of lime pith. Notes of tarragon and green apple linger on the lucid, mineral-driven finish.