Corvina, Rondinella, Molinara
Drying of the grapes for about four months; fermentation partly in steel and partly in oak vats.
About 60 months after fermentation, than in bottle for 5 years.
Colour: clear, ruby red, with garnet reflections.
Aroma: intense aroma, perfume of spices, cherry jam, red berries.
Taste: intense and extremely persistent, velvety, full-bodied.
Excellent with braised meats, rich stews and roasted and grilled meats including game , seasoned or spicy cheese, risotto with Amarone. It remains, however, a great wine for meditation.