Situated in the pristine valley of Marcellise to the east of Verona some 100 meters above sea level, the Marion winery is devoted to producing the highest quality wines from the vine to the barrel. The vineyards lie on gently sloping hills facing from north to south.
The grapes are harvested between the second and third decade of September, collected in boxes and placed on tables in well-ventilated sheds for partial drying, which lasts 30-40 days. A further part is left hanging on the vines until it reaches super-ripeness, to be harvested, during the first ten days of October, and then pressed. After fermentation the wines obtained are aged separately in 350 litre oak barrels from Slavonia for about 30 months and lastly blended and bottled.