“This wine contains ripe citrus flavors with rich aromas of tropical mango, melon, and juicy peach. The bright fruit flavors and layered texture contribute to this wine’s versatility.”
– Randy Ullom, Winemaster
Anchored by grapes from Monterey’s cool, windswept vineyards, Pinot Gris’ wide range of fruit flavors and naturally bright acidity take center stage.
Stainless steel fermentation retains Pinot Gris’ vivid fruit qualities and bright, juicy texture, enhancing the pear, honeydew and tangerine flavors inherent to the grape.
The wine is blended with a touch of Chardonnay as well as Rhone varieties, which contribute layers of richness as well as a subtle floral note.