Reviewed at seriouseats.com
…She served me a secret, unmarked shot of each (Kapali & Kahlua). They were clearly going after the same flavor effect, and one was clearly superior in every regard.
Kapali is far better than Kahlua.
Merry Christmas, bargain-hunting morning drinkers! Kapali is far better than Kahlua. It smells deeper and more complex, with strong coffee scents that are simultaneously sweet and roasted. It’s very rich and thick, and has dark fruit notes under the pleasant wave of coffee. Kahlua’s like that, but less so, and with a harsh booze bite where the dark fruit ought to be.
About the author: Will Gordon loves life and hates mayonnaise. You can drink with him in Boston or follow him on twitter @WillGordonAgain.