The fruit for the 2016 Ghost Block Estate Cabernet Sauvignon primarily (82%) comes from our family-owned Rock Cairn vineyard.
The 30-year-old vineyard in Oakville, Napa Valley is 100% Certified Organic. This site is comprised of deep, gravelly loam with a western
exposure, and the vines produce very concentrated fruit late in the season. In this particular vintage, we have blended in four of our other estate vineyards in Yountville and Oakville to bring you this magical wine.
Wine Spectator 93 points – Lively, with lots of ripe boysenberry and plum notes laced liberally with anise, fruitcake and sweet toast accents throughout. Not shy with the fruit, but there’s good energy for balance. Best from 2020 through 2029. 4,200 cases made.