The fruit for the Ghost Block Estate Cabernet Sauvignon primarily (82%) comes from our family-owned Rock Cairn vineyard.
The 30-year-old vineyard in Oakville, Napa Valley is 100% Certified Organic. This site is comprised of deep, gravelly loam with a western
exposure, and the vines produce very concentrated fruit late in the season. In this particular vintage, we have blended in four of our other estate vineyards in Yountville and Oakville to bring you this magical wine.
Winespectator Rating Score: 94
Tasting Note “Features some frank, nearly heady ripeness, with steeped plum, açaí berry and blackberry compote flavors bursting forth, followed quickly by bramble and licorice snap notes. The finish delivers a late kick of fruit and pulls in a mouthwatering apple wood accent. For fans of the big, bold style. Best from 2021 through 2034. 4,500 cases made.” — JM