46.5% ABV, 750 ml
“Released in August 2019, Dingle Single Malt Batch No. 4 is a marriage of single malts which aged in ex-bourbon, ex-sherry (both oloroso and Pedro Ximenez), and ex-port casks. All the whiskey was triple-distilled at the Dingle Distillery located in Dingle in Co. Kerry on the west coast of Ireland.” The Distiller
The Dingle Distillery was conceived by three independent spirits; Oliver Hughes, Liam LaHart, and Peter Mosley in the town of Dingle, Co. Kerry, in the west of Ireland. It came into being in the winter of 2012. The town of Dingle is unique in that it resides at the far western edge of Europe. As a result, the distillery benefits from the gentle breezes generated from the Gulf Stream and a moist maritime microclimate. Three distinctive copper pot stills created by whisky legend John McDougal are used to achieve Dingle Single Malt’s unique flavor profile.