Wine Spectator 91 points – Lively and supple, with floral raspberry and fresh pepper aromas and sleekly appealing cherry and licorice flavors that glide lightly along the finish. Drink now through 2022. 50,000 cases made. -TF.June/2018
Soil manager Bobby Cannard and Fred Cline are extremely dedicated to sustainable practices. Nothing is more important than how we treat our vines; the wine we make is a direct result of what we put into the ground. The Green String farming method developed by Fred and Bobby Cannard is a system that promotes and enhances biodiversity, biological cycles and soil biological activity. These methods minimize pollution from the air, soil, and water, and optimize the health and productivity of soil, plants, animals and people. We make every effort to reduce soil erosion, and other harmful ecological footprints. Our self-nourishing system of minimal human intervention yields excellent quality crops.