Chateau La Serre St. Emilion Gran Cru 2014 French Red Bordeaux Wine 750 mL

$42.99

The estate spreads over 18 acres between Villemaurine and Trottevieille, on shallow clay over limestone – the road dividing the two major vineyard parcels on Château La Serre is in fact blocked off, since there is an old limestone quarry below the vineyard and it’s dangerous for cars to drive over it. The vineyards consist of 85% Merlot and 15% Cabernet Franc with an average vine age of 35 years.

Vinous Media Rating  89 points

The 2012 La Serre offers lovely depth in a classic, understated style. Sweet spice, tobacco, dark berry, cherry pit leather and cedar flesh out in the glass. Ample, layered and expressive, the 2012 should continue to drink well for another 7-10 years. The 2012 is not especially complex, but it is a pretty Saint-Emilion to enjoy for its forward, inviting personality.

Description

Château La Serre has an exceptional position in the very heart of Saint-Emilion, six hundred feet from the town ramparts of this magical UNESCO protected area, on outstanding limestone soils with a due south exposure. The history of the property dates to the 15th century, with the residence constructed at the end of the 17th century by a prominent local family. Arnaud d’Arfeuille’s grandfather purchased the property in 1956, and his father Luc in particular worked on renovating the vineyards and cellars to produce wine equal to its terroir.

The estate spreads over 18 acres between Villemaurine and Trottevieille, on shallow clay over limestone – the road dividing the two major vineyard parcels on Château La Serre is in fact blocked off, since there is an old limestone quarry below the vineyard and it’s dangerous for cars to drive over it. The vineyards consist of 85% Merlot and 15% Cabernet Franc with an average vine age of 35 years.

La Serre is one of the absolute little gems of Saint-Emilion.

The heat and sun of the vintage produced exceptional wines in Saint-Emilion, with fruit, depth and balance in abundance. In the perfectly proportioned cellar, optical sorting was followed by a pre-fermentation cold soak, fermentation in concrete tank, and aging for around 16 months in a majority of new oak.

Additional information

Weight 48 oz
Dimensions 5 × 5 × 17 in
Wine Spectator

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