Chateau La Rame Cadillac Cotes de Bordeaux French Red Wine 750 mL

$22.99

“The site for this wine, known as « La Charmille », is situated on the plateau overlooking the village of Monprimblanc about 45 kilometers south of Bordeaux. The soils are a combination of sand, limestone and clay and here they are planted to Merlot (65%) and Cabernet Sauvignon (35%). The cuvaison occurs in temperature-controlled vats with a maceration on the order of two weeks. The wine is then racked into small barrels, one-third of which are new, for an elevage of 15 to 18 months. Approximately 30,000 bottles are produced, one-fifth of which (6,000) are for our use in the USThe site for this wine, known as « La Charmille », is situated on the plateau overlooking the village of Monprimblanc about 45 kilometers south of Bordeaux. The soils are a combination of sand, limestone and clay and here they are planted to Merlot (65%) and Cabernet Sauvignon (35%). The cuvaison occurs in temperature-controlled vats with a maceration on the order of two weeks. The wine is then racked into small barrels, one-third of which are new, for an elevage of 15 to 18 months.”- The Importer 

SKU: rame-cadillac-cotes-bordeaux--red Category:

Description

“The site for this wine, known as « La Charmille », is situated on the plateau overlooking the village of Monprimblanc about 45 kilometers south of Bordeaux. The soils are a combination of sand, limestone and clay and here they are planted to Merlot (65%) and Cabernet Sauvignon (35%). The cuvaison occurs in temperature-controlled vats with a maceration on the order of two weeks. The wine is then racked into small barrels, one-third of which are new, for an elevage of 15 to 18 months. Approximately 30,000 bottles are produced, one-fifth of which (6,000) are for our use in the USThe site for this wine, known as « La Charmille », is situated on the plateau overlooking the village of Monprimblanc about 45 kilometers south of Bordeaux. The soils are a combination of sand, limestone and clay and here they are planted to Merlot (65%) and Cabernet Sauvignon (35%). The cuvaison occurs in temperature-controlled vats with a maceration on the order of two weeks. The wine is then racked into small barrels, one-third of which are new, for an elevage of 15 to 18 months.”- The Importer 

Additional information

Weight 48 oz
Dimensions 5 × 5 × 17 in