Paso a Paso made with Organic Grapes is sourced from the same vineyard as Paso a Paso, but from a younger part of the vineyard that has been certified organic. This wine is elaborated in the same method as Paso a Paso.
Winemaking: The grapes are sorted meticulously at the winery, and fermented in stainless steel tanks by indigenous yeast. Malolactic occurs in tank, and the wine is transferred to second and third vintage French oak barrels for ageing. – Ageing: 6 months in second and third vintage French oak Bordelaise and Burgundy barrels. – Bottling: Unfined and unfiltered.