The Lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match.
Colour: pale straw-yellow with soft hints of green.
Bouquet: its winy aroma is well-balanced, delicate though distinct, with a fresh fragrance, reminiscent of ripe apples.
Flavour: harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds.
Serving Suggestions: ideal accompaniment for fish dishes, especially shellfish.
Serving Temperature: 10°C – 12°C
Alcoholic Content: 12.5% – 13,% vol.