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"Aromas of ripe Rainier cherries, strawberry, root beer and spice dominate the nose in this wine. Concentrated flavors of cherries, wild strawberry, sassafras and mocha are complemented by the rich extracted grape and oak tannin in the finish. The maturity of these vineyard blocks has begun to show through in the depth and complexity of this wine." -Winemaker Bob Cabral

89 Points - Wine Advocate, December 2008
"Crisp acidity and an almost primary character still seem to characterize the 2006 Pinot Noir Bucher Vineyard, which is made largely from newer Dijon clones. It is medium ruby, has tart acids, and a spicy finish." -Robert Parker