Weekly Tasting

"A light summer wine with a delicate fragrance of apples and fresh aromas, classically fermented in stainless steel tanks. The palate offers wonderfully gentle and fine fruit, acidity is moderate. A light white wine, perfect as aperitif or accompanying poached fish. Ready to drink." -The Winery

"An exciting blend of Grüner Veltliner, Sauvignon Blanc and Muskateller (70%, 20%,10%) in which the Grüner Veltliner provides acidity to balance the tropical fruits from the Sauvignon Blanc and the floral aromas of the Muskateller. The Grüner Veltliner appears as green apples and white pepper. The grapefruit and other citrus notes are from the Sauvignon Blanc, while the Muskateller dominates the finish with a floral bouquet." -The Importer

"Fine, dry Riesling from a superb producer. Here’s a crisp, mineral scented aperitif and a superb partner for salads and seafood dishes. Alongside grilled salmon, it’s pure magic." -Miskeit Wines
Acid: 7 g/l
Residual Sugar: 7 g/l

"Green apples, melon, and citrus on the nose. The big mineral taste comes mainly from the extended contact with the skins, creating a highly complex wine with flavors of lemon rind and salt. White pepper and spice liven up the finish." -The Importer

"The banana and lemon bouquet reappears on the palate. The wine is fermented dry with well balanced acidity keeping it beautifully focused and alive with lots of fruit on the finish. Serve with Asian food or as an aperitif." -The Winery

"Wonderful soft and supple cuvée of 25% Pinot Noir, 25% St.Laurent and 50% Merlot, classic fermentation. The flavours remind of dark berries and – delicately showing through – chocolate, perfect harmony on the palate. A wine which matches any food perfectly." -The Winery