90 Points - Wine Advocate, February 2009
"The 2006 Llopart Brut Rose was produced by the traditional Champagne method and is composed of 60% Monastrell, 20% Garnacha, and 20% Pinot Noir. Salmon pink-colored, it has a lovely perfume of strawberry, rhubarb, and biscuit. Crisp on the palate with a persistent stream of small bubbles, this tasty Cava would be the ideal match for Spain’s legendary Joselito jamon when Dom Perignon Rose is unavailable. Historical documents trace the ownership of this property by the Llopart family to 1385 A.D. They produced their first Cava in 1887 making them the second oldest Cava house in Spain." -Jay Miller