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"The Yalumba Y Series Merlot is an intense crimson red and displays aromas of beetroot and red fruits with hints of eucalypt, crushed fennel and tobacco leaf. The palate is youthful and bright with red currants and mulberries, juicy fruit through the mid palate, velvety tannins and rhubarb tartness of the finish." -The Winery

Wine Advocate #161 (Oct 2005)
Rating: 98 points
"The non-vintage Museum Reserve Muscat is exotic, full-bodied, rich, and sweet. It spent 7 years in wood, and was bottled from a solera system. This amber-hued, rich, unctuously-textured effort boasts luscious aromas and flavors of marmalade, figs, chocolate, melted caramel, toffee, and prunes. Once again, Australia proves this country is hard to beat when it comes to their fortified after-dinner wines, which still sell for a song." -Robert Parker

87 Points - Wine Spectator, June 2010
"Smooth and polished, a medium-weight style that offers spice-tinged blackberry flavors, lingering easily. Drink now through 2013. 13,000 cases imported." -Harvey Steiman

Rating for 2004 vintage:
Wine Advocate #161 (Oct 2005)
Rating: 91 points
"Yalumba consistently demonstrates a deft touch for producing high quality, elegantly-styled Viognier and their stunning 2004 is filled with flavor, finesse, and minerality. With a wonderful texture as well as abundant quantities of honeysuckle, litchi nut, tropical fruit, and apricot/peach notes, it should be enjoyed over the next 1-2 years. This is an excellent value."

87 Points - Wine Spectator, June 2010
"Smooth and polished, this silky white exhibits white pepper and almond blossom notes wrapped around its pear fruit. Drink now. 16,500 cases imported." -Harvey Steiman

RATING FOR PREVIOUS VINTAGE:
Rating: 88 points
Wine Spectator, Aug. 31, 2006

"Not an over-the-top Shiraz, but one that finds a balance between its ripe blackberry and smoke flavors, fitting them into a modest structure that lets the finish sail on nicely against grainy tannins. Best from 2008 through 2012."

Citrus and honeydew flavors are further complexed by gentle French oak aging. The palate is soft yet fresh with balanced acidity and a soft creamy finish.

-- Alan Kennett, Chief Winemaker

Silky smooth and easy on the palate. This wine is a great “slurper� with juicy, ripe fruit flavors, complemented by aromas of dark plums and a touch of mint and soft vanillin oak.

-- Alan Kennett, Chief Winemaker

Impressive spice, licorice and red berry aromas. This wine is perfectly balanced with silky tannins, accompanied by big, ripe fruit flavors.

-- Alan Kennett, Chief Winemaker

93 Points - Wine Spectator, February 2010
"Offering wonderful floral, grapey plum and wild berry aromas, this is rich, smooth and supple on the palate, with tiers of dark berry, mocha, mineral and spice flavors that glide along. Drink now through 2015. 12,325 cases made. Smart Buys." -James Laube